Rock, Paper Scissors Grand Opening event!

Rock, Paper, Scissors salon in Plantation had us make some amazing cupcakes for their grand opening, they were a hit with everyone. Some of the flavors included two liquor infused cupcakes for the adults, our popular lemon drop and then my newest flavor Captain and Coke! I also made, yellow vanilla cupcakes, red velvet with cream cheese frosting, cherry coke and our newest popular flavor, Cookies and Cream=) Enjoy the photos and hope to be receiving some new orders for some of the amazing flavors!

Filling orders for Valentine's day

Valentine's day orders are out and rest will be picked up or delivered by the Dliteful Fairy tomorrow, hope everyone enjoys their sweets and has a wonderful Valentine's day, this has been the most orders at one time and events I have had yet, Thank you to everyone=) Also I added a new flavor to my cake and treats, chocolate fudge! It is so delicious, can't wait for everyone to try it almost like a brownie but moist like a cupcake, so good with my milk chocolate frosting and candy toppings..



Will post more photos I took with my camera of the events I did for valentine's day at BeSo Real tomorrow, I am taking a few days off after tomorrow to relax and enjoy some much needed family time, have a wonderful holiday with your loved ones, xoxo

Melissa

BACK TO MY TRUE TALENT CAKES, HERE ARE SOME CAKE POPS AND CUPCAKES

Yummy cinnamon swirl cupcakes with chocolate and caramel topping with cinnamon sticks
classic chocolate cupcake with pink icing and black stars
Lemon Cheesecake balls
Regular Cheesecake balls, a recipe I learned while working at Jazziz before they closed at the Hard Rock hotel
Cake pops.
Cupcake cake pops
Cake pops with pink and chocolate candy coating my favorite flavors in the cake pops is red velvet and now Chocolate, so delicious

These I made with neon food coloring and multi dipped came out so shiny=) Think from the coloring gels I used
This is a sneak peak at Paige's inside of her cake. I am shooting for the bottom larger layer to be similar to this=)
BEEN SO BUSY WITH THE JEWELRY AND CANDLE LINE I HAVE BEEN CREATING AND DESIGN PROJECTS THAT I HAVE NOT POSTED ANY PHOTOS OF MY BAKING, I AM STILL BAKING FULLTIME, PARTY/EVENT PLANNING AND INTERIOR DESIGN ALONG WITH BAKING ARE MY MAIN BUSINESS BUT I ALSO LOVE BEING CREATIVE AND HAVE BEEN MAKING THE EARRING AND JEWELRY FOR EXTRA FUN AND SALES. CHECK OUT SOME OF MY DESIGNS AND THERE WILL BE PHOTOS OF PAIGE'S CAKE, CAKE POPS, CUPCAKES, CANDY STATIONS AND PARTY TO COME THIS WEEK AND AFTER THE WEEKEND SO STAY POSTED. MAKING A 3 TIER ANIMAL PRINT WITH NEON COLOR INSIDE AND OUT CAKE FOR HER BIRTHDAY ALONG WITH RAINBOW INSIDE CUPCAKES DECKED OUT WITH STARTS AND GUITARS TO GO WITH THE HARD ROCK THEME, AND CAKE POPS I AM MAKING FOR HUBBY'S HOLIDAY PARTY AND PAIGE'S PARTY! GOING TO BE DELICIOUS.

Red Velvet Heart shaped cake

Here are the pictures of my red velvet cake, was delicious. Didn't have the time to spend decorating it the way I had planned way to much going on with school, anniversary and was still worn out from spongebob. This weekend I am going to make some adorable cupcakes and cakes so stay tuned for some recipes, decorating ideas and more.

Excuse the dunkin doughnut box lol, that's the only box I had handy when making. Then my mm fondant was so soft my bow was not happening. I planned to cut out our names in white then put date in silver dust but never got to it so we just quickly wrote anniversary date and added some sprinkles. It was so good! I suggest if you have never made red velvet or had it to try it. So good and make sure if you using frosting to use cream cheese over buttercream so much more complementing to the red velvet and I must add my mm fondant, even though soft was so yummy, I think I like it soft just not good for molding, I may start to use it to cover the cake as base then use the sugar based fondant for making the bows and stuff I need to harden like clay. Fun times.

Red Velvet anniversary cake

Tonight I made a red velvet heart shaped cake with cream cheese frosting and then I made a batch of marshmallow fondant using the recipe I posted on an earlier blog. The cake is crumb coated and the fondant is in the fridge to sit over night. When I wake up going to dye the fondant red or pink and then decorate the cake. Trying to decide what to do with the design, going to keep it basic. Some hearts, our names and then anniversary date. Maybe a bow since I haven't done a bow on a cake recently. I will post pictures tomorrow when I finish it! I can't wait to make the baby shower cake and then the topsy turvy 2 or 3 tier hot pink and animal print cake I am making for fun to use in my portfolio. =)