HERE IT IS THE POLE DANCER CAKE, LOVE IT CAUSE IT IS MY COMPANY COLORS AND I THINK IT CAME OUT SUPER CUTE. EVERY CAKE I MAKE IS LIKE TRAINING OR SCHOOL AND I LEARN THINGS I WOULD NEVER DO AGAIN AND GET IDEAS OF HOW TO MAKE IT BETTER. I USED SUGAR SHEERS INSTEAD OF FONDANT TO CUT THE ACCENT PIECES AND DO THE BORDER, I LOVE THEM FOR THE BORDER AND LETTERS, AWFUL FOR THE POLE DANCERS, BREAKS EASY AND VERY THIN. BUT LIKE I SAID YOU LIVE AND LEARN THIS IS ONLY MY 6TH CAKE I HAVE MADE FOR SOMEONE ELSE. IT IS CHOCOLATE DEVIL'S FOOD CAKE, MILK CHOCOLATE HERSHEYS FROSTING INSIDE FILLING, BUTTERCREAM AND CHOCOLATE CRUMB COATING, MARSHMALLOW FONDANT AND COTTON CANDY FLAVORED SUGAR SHEETS=) YUMMMY. I CAN'T WAIT TO MAKE ANOTHER ONE LIKE THIS HAVE SOME GREAT IDEAS FOR THE NEXT POLE CAKE.
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